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Recipe: Red Beans and Rice 1

Side Dishes - Beans
RED BEANS AND RICE

1 quart (4 cups) dried red beans
2 quarts water
1 pound ham or salt pork
1 carrot, chopped
1 large onion, chopped
1 bay leaf
pepper, to taste
salt, to taste

Soak the beans overnight in cold water; drain.

Heat the beans in about 2 quarts of water, add all ingredients except salt, and boil for at least 2 hours.

When beans are tender, mash them up a bit. Add salt to taste.

Serve on white boiled rice with meat and vegetables on top.

Servings: 10 to 12
MsgID: 3130686
Shared by: Barbara, Memphis
In reply to: Recipe: Bean Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bean Recipes (49)
  Betsy at Recipelink.com
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