ORIENTAL PORK CHOPS
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil or vegetable oil
3 cloves garlic, minced
1/2 teaspoon ground ginger
4 boneless pork chops (3/4-inch thick)
In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours.
Grill, uncovered, over medium heat for 10-12 minutes or until juice run clear, turning once.
Makes 4 servings
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil or vegetable oil
3 cloves garlic, minced
1/2 teaspoon ground ginger
4 boneless pork chops (3/4-inch thick)
In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours.
Grill, uncovered, over medium heat for 10-12 minutes or until juice run clear, turning once.
Makes 4 servings
MsgID: 3155696
Shared by: Charlie Swann
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Honey Recipes - 06-10-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Onion and Pepper Cheesesteaks (using honey and Dijon mustard) |
CharlieSwann | |
3 | Recipe(tried): Oriental Pork Chops (with lemon, honey and ginger marinade) |
Charlie Swann | |
4 | Recipe(tried): Pepper Balls (cookies using black pepper, spices and honey) |
Charlie Swann | |
5 | Recipe(tried): Polynesian Kabobs (using ham, bacon-wrapped pineapple and orange-honey marinade) |
Charlie Swann | |
6 | Recipe(tried): Pork Loin Lahaina (with pineapple and honey-soy marinade) |
Charlie Swann | |
7 | Recipe(tried): Pork Tenderloin with Rosemary and Thyme (using Dijon mustard and honey) |
Charlie Swann | |
8 | Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs) |
Betsy at Recipelink.com | |
9 | Recipe: Bee Berry Sorbet (using frozen raspberries, honey and lime) |
Betsy at Recipelink.com |
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