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Recipe(tried): Beet Pickled Eggs

Appetizers and Snacks
I use the juice from the beet can plus the juice from a sweet pickle jar. Just soak the eggs in it til they turn red (overnight in the refrigerator is good). Ummmm. I can't keep the jar filled!

MsgID: 0017170
Shared by: Jo/Az
In reply to: ISO: Pickled Eggs Using Beets
Board: Cooking Club at Recipelink.com
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