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Recipe: Pickled Eggs with Beets

Appetizers and Snacks
Wasn't sure what you meant by 'reg beets'. I figured you didn't want to use the canned ones. Hope this is what you want.

PICKLED EGGS

5 medium beets, cooked, peeled
and quartered
2 cloves garlic, crushed
3/4 tsp. salt
1 1/2 c. cider vinegar
5 Tbsp. granulated sugar
1 1/2 tsp. whole pickling
spice
8 hard-cooked eggs, shelled

Mix together the beets, vinegar, sugar, garlic, pickling
spice and salt. Let stand for 45 minutes. Place the shelled
eggs in a large jar. Add the beets with their marinade. Cover
and refrigerate for two or three days or even a week. Serves
8.


MsgID: 0017126
Shared by: Judy/AZ
In reply to: ISO: Pickled Eggs Using Beets
Board: Cooking Club at Recipelink.com
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