From my experience, green Granny Smith if you want tart and the apples' texture stays put. They keep a lot longer when stored. Use anything except for "delicious" or the raw eating apples like gala or pink lady. You need apples that are tart, heavy and starchy.
MsgID: 215564
Shared by: Sarah from Connecticut
In reply to: ISO: best apples for pie?
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Sarah from Connecticut
In reply to: ISO: best apples for pie?
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: best apples for pie? |
| greg from georgia | |
| 2 | Recipe(tried): Best apples for pie |
| Sarah from Connecticut | |
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