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Recipe: Spinach Ricotta Pie

Breakfast and Brunch
SPINACH-RICOTTA PIE

1 (10 oz.) pkg. frozen chopped spinach
3 tbsp. olive oil
1 medium onion, chopped
3 garlic cloves, minced
3 large eggs
3/4 cup Parmesan cheese
2 cups ricotta cheese
8 oz. mozzarella cheese, grated
Dash oregano
Dash nutmeg
Salt and pepper to taste
1 unbaked pie shell

Cook spinach according to package directions. Drain well and set aside.

Heat oil in a skillet and saute onion. At the last minute, throw in the garlic. Stir well.

In a separate bowl, beat the eggs slightly, add the cheeses, mix well. Add the sauteed veggies and the spinach along with the spices, salt and pepper. Pour into the pie shell.

Bake at 375 degrees for 30-40 minutes or until set.

Enjoy!!

Recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Gina,Fla
MsgID: 312663
Shared by: Chat Room
In reply to: Recipe: Holiday Side Dishes (37)
Board: Daily Recipe Swap at Recipelink.com
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  Linda Topp, Clarksville, AR
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