ADVERTISEMENT
Blender Banana Bread
From: Joyce,.CA
1/4 cup oil
1/4 cup milk
2 eggs
1 cup mashed banana
1 teaspoon salt
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts
Combine ingredients in blender [or food processor] in order listed. Add chopped nuts and mix by hand. Pour into greased and floured loaf pan. Bake at 350 degrees for 45 to 60 minutes.
That's it!!!
From: Joyce,.CA
1/4 cup oil
1/4 cup milk
2 eggs
1 cup mashed banana
1 teaspoon salt
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts
Combine ingredients in blender [or food processor] in order listed. Add chopped nuts and mix by hand. Pour into greased and floured loaf pan. Bake at 350 degrees for 45 to 60 minutes.
That's it!!!
MsgID: 316414
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-09-30 |
| Chat Room | |
| 2 | Recipe: Buttermilk Fudge |
| Chat Room | |
| 3 | Recipe: Blender Banana Bread |
| Chat Room | |
| 4 | Recipe: Cranberry Muffins |
| Chat Room | |
| 5 | Recipe: Sour Cream Pineapple Muffins |
| Chat Room | |
| 6 | Recipe: Chocolate Chip Peanut Butter Muffins |
| Chat Room | |
| 7 | Recipe: Chocolate-Chocolate Chip Muffins |
| Chat Room | |
| 8 | Recipe: Coffee Walnut Chocolate Chip Muffins |
| Chat Room | |
| 9 | Recipe: Peaches and Cream Muffins |
| Chat Room | |
| 10 | Recipe: Sour Cream-Peach Muffins |
| Chat Room | |
| 11 | Recipe: Hard Rolls |
| Chat Room | |
| 12 | Recipe: Melt-in-Your-Mouth Pecan Rolls |
| Chat Room | |
| 13 | Recipe: Butter Pecan Rolls |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Whole Wheat Popovers
- Beaten Biscuits in a Food Processor
- Uno's Tuscany Bread (copycat recipe)
- Homemade Naan (using egg, baking powder and baking soda)
- Homemade Corn Meal Tortillas and Taco Shells (Quaker Oats, 1973)
- Drop Biscuits with Green Onions (Melissa D'Arabian)
- Kutia bread
- Olive-Stuffed Biscuits (using biscuit mix, sundried tomato paste, and Kalamata
- Terrie MD's Loaded Garlic Bread
- Collection - Breakfast Bread and Muffin Recipes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!