ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Melt-in-Your-Mouth Pecan Rolls

Misc.
ADVERTISEMENT
Melt-in-Your-Mouth Pecan Rolls
Souce: alt.cooking-chien/Bill & Nancy (wnshanks)
Yield: 32 small rolls

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes (8 ounces each)
refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-inch square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

MsgID: 316423
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Philly Brats (with peppers, onions and cheese)
  • PHILLY BRATS 1 (19.76 ounces) package Johnsonville Original Bratwurst 1 medium sweet red pepper, sliced 1 medium yellow pepper, sliced 1 medium green pepper, sliced 1 large onion, sliced 3 tablespoons olive oil FOR SE...
  • Afterburners
  • Afterburners Serve with a spicy queso dip. 12 unpeeled medium-size fresh shrimp 12 jalapeño peppers 6 bacon slices, halved lengthwise Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove se...
ADVERTISEMENT
  • Basic Chunky Pasta Sauce (blender) (Del Monte, 1988)
  • BASIC CHUNKY PASTA SAUCE 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tbsp. olive oil 3 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1 (15 oz.) can Del Monte Tomato Sauce 1/4 cup red wi...
  • Black Beans, Sausage and Rice
  • BLACK BEANS, SAUSAGE AND RICE 1 lb. dry black beans 6 cups water 1 cup chopped onions 1 medium green pepper, chopped 1 clove garlic, minced 3 tablespoons olive or vegetable oil 1 lb. hot Italian or Polish sausage, cut...
  • No-Bake Banana Bars (using granola and peanut butter)
  • NO-BAKE BANANA BARS When you're hungry and in a hurry, you can enjoy a deliciously chewy treat in minutes. No-Bake Banana Bars combine crunchy granola, protein-rich peanut butter and ripe bananas in a quick Chiquita t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Melt-in-Your-Mouth Pecan Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!