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Recipe: Buttermilk Fudge

Desserts - Candy, Chocolate
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Buttermilk Fudge
From: susie.illinois
By Susie0

2 cups granulated sugar
3/4 cup butter
1 cup buttermilk
1 teaspoon baking soda
2 tablespoons light corn syrup
2 tablespoons vanilla extract
1 cup chopped pecans

In a heavy 2 quart saucepan combine sugar butter buttermilk baking soda and corn syrup over medium high heat. Cook stirring occasionally until mixture reaches hard ball stage (268 degrees on a candy thermometer) remove from heat Stir in vanilla and pecans Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken Quickly spread in a greased 8 inch square pan Allow to cool thoroughly before cutting into 1 inch squares 64 squares of fudge

MsgID: 316413
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
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