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Coffee Walnut Chocolate Chip Muffins
From: The Frog Commissary in Philadelphia
Makes: 12
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 tsp vanilla extract
2 whole eggs
2/3 cup milk
1 3/4 cups flour
1/2 tsp salt
1 tablespoon baking powder
3/4 cup semi-sweet chips
1 1/2 cups walnuts, coarsely chopped
Preheat oven to 350. Grease and flour tin. Dissolve the instant coffee in the vanilla extract. Cream butter with the sugars, coffee and vanilla. Beat together the eggs and milk. Combine the flour, salt, and baking powder. Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add chips and walnuts. Fill tins full. Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack.
From: The Frog Commissary in Philadelphia
Makes: 12
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 tsp vanilla extract
2 whole eggs
2/3 cup milk
1 3/4 cups flour
1/2 tsp salt
1 tablespoon baking powder
3/4 cup semi-sweet chips
1 1/2 cups walnuts, coarsely chopped
Preheat oven to 350. Grease and flour tin. Dissolve the instant coffee in the vanilla extract. Cream butter with the sugars, coffee and vanilla. Beat together the eggs and milk. Combine the flour, salt, and baking powder. Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add chips and walnuts. Fill tins full. Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack.
MsgID: 316419
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-30
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-09-30 |
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| 8 | Recipe: Coffee Walnut Chocolate Chip Muffins |
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| 9 | Recipe: Peaches and Cream Muffins |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!