Recipe: Blender Coleslaw

BLENDER COLESLAW

1 onion in wedges
1 red pepper, sliced
1 carrot, scraped and cut in chunks
1 medium sized cabbage, quartered, cored and cut in small chunks

DRESSING:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tb sugar
1 1/2 tsp salt
1/4 tsp pepper.

Combine in a screw top jar; shake well. Pour over cabbage mixture. Mix well

SALAD:
Coarsely chop onion and red pepper together in processor fitted with metal chopping blade. Empty into large bowl. Coarsely chop the carrot and 2 cups cabbage chunks in the processor; add to the bowl. Chop remaining cabbage the same way. Pour dressing over the slaw mixing well. Cover and chill well before serving.