BLENDER COLESLAW
1 onion in wedges
1 red pepper, sliced
1 carrot, scraped and cut in chunks
1 medium sized cabbage, quartered, cored and cut in small chunks
DRESSING:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tb sugar
1 1/2 tsp salt
1/4 tsp pepper.
Combine in a screw top jar; shake well. Pour over cabbage mixture. Mix well
SALAD:
Coarsely chop onion and red pepper together in processor fitted with metal chopping blade. Empty into large bowl. Coarsely chop the carrot and 2 cups cabbage chunks in the processor; add to the bowl. Chop remaining cabbage the same way. Pour dressing over the slaw mixing well. Cover and chill well before serving.
1 onion in wedges
1 red pepper, sliced
1 carrot, scraped and cut in chunks
1 medium sized cabbage, quartered, cored and cut in small chunks
DRESSING:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tb sugar
1 1/2 tsp salt
1/4 tsp pepper.
Combine in a screw top jar; shake well. Pour over cabbage mixture. Mix well
SALAD:
Coarsely chop onion and red pepper together in processor fitted with metal chopping blade. Empty into large bowl. Coarsely chop the carrot and 2 cups cabbage chunks in the processor; add to the bowl. Chop remaining cabbage the same way. Pour dressing over the slaw mixing well. Cover and chill well before serving.
MsgID: 3119910
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (20)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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