SHRIMPS PACIFIC
2 lbs shelled and deveined shrimps
2 oranges, peeled, sectioned and halved
1 cup chopped onion
1 tomato, peeled, seeded and chopped
1/2 cup Balsamic vinegar
1/3 cup Olive oil
1/3 cup lemon juice
1/4 cup catsup
1 tb cocktail capers,drained
1 tb snipped parsley
2 garlic cloves, crushed
1 tsp sugar
1 tsp mustard seed
1/4 tsp pepper
salt to taste
Boil shrimps for 3 minutes, until they turn pink. Drain. In large mixing bowl combine shrimps, oranges, onions and tomatoes. Stir together remaining ingredients; pour over mixture. Cover and marinate in refrigerator overnight. To serve, remove mixture with a slotted spoon and place in a serving bowl. Serve with wooden picks, as appetizer.
2 lbs shelled and deveined shrimps
2 oranges, peeled, sectioned and halved
1 cup chopped onion
1 tomato, peeled, seeded and chopped
1/2 cup Balsamic vinegar
1/3 cup Olive oil
1/3 cup lemon juice
1/4 cup catsup
1 tb cocktail capers,drained
1 tb snipped parsley
2 garlic cloves, crushed
1 tsp sugar
1 tsp mustard seed
1/4 tsp pepper
salt to taste
Boil shrimps for 3 minutes, until they turn pink. Drain. In large mixing bowl combine shrimps, oranges, onions and tomatoes. Stir together remaining ingredients; pour over mixture. Cover and marinate in refrigerator overnight. To serve, remove mixture with a slotted spoon and place in a serving bowl. Serve with wooden picks, as appetizer.
MsgID: 3119904
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (20)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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