Recipe: BLT Salad

BLT SALAD

4 1/4 cups finely shredded lettuce
1 1/2 cups cherry tomatoes, halved
1/4 cup sliced green onion
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese
6 tablespoons Hormel Bacon Bits
1/2 cup Kraft Fat Free Thousand Island Dressing
2 tablespoons Kraft fat-free mayonnaise
2 tablespoons sweet pickle relish

In a large bowl, combine lettuce, tomatoes, onion, Cheddar cheese, and bacon bits. In a small bowl, combine Thousand Island dressing, mayonnaise, and pickle relish. Add dressing mixture to lettuce mixture. Toss gently to combine. Serve at once.