Recipe: Blue Cheese Ball (with cream cheese and salami)

BLUE CHEESE BALL

2 packages (8 oz each) cream cheese
4 oz (112 grm) Bleu Cheese
8 oz (224 grm) salami
Walnuts or Pecans

Let cheeses stand until room temperature. Slice salami into very small pieces.

Cream Bleu cheese and cream cheese together until completely mixed. Add salami bits to mixture of cheeses.

Roll into a ball and cover with walnuts or pecans. Put a cherry on top (optional) and refrigerate overnight.

Before serving, let stand at room temperature. Serve with melba toast or any type of crackers.

Servings: 10