Recipe: Bombay Chicken

BOMBAY CHICKEN

1 pound boneless skinless chicken breasts, cut in 1-inch cubes
3 tablespoons flour
1 tablespoon McCormick Gourmet CollectionTM Red Curry Powder
1 teaspoon McCormick Gourmet CollectionTM Garlic Salt
3 tablespoons oil
1 1/2 cups chopped Golden Delicious apple
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick Gourmet CollectionTM Garam Masala
1 can (14-ounce) light coconut milk

In large self-closing plastic bag, combine chicken, flour, Red Curry Powder and garlic salt; shake to coat.

Heat oil in large nonstick skillet. Add chicken cubes; saut until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, Garam Masala and coconut milk.

Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments.

Condiments: Chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.

Servings: 4
Per serving: About 366 Calories, Fat 18g, Protein 23g, Carbohydrate 28g, Cholesterol 51mg, Sodium 426mg, Fiber 3g

Source: McCormick - Spices & Seasonings