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Recipe: Caramel Mini-Popcorn Balls

Appetizers and Snacks
CARAMEL MINI-POPCORN BALLS

Reynolds Plastic Wrap
24 squares (7 oz.) vanilla caramel candies
1 Tablespoon water
5 to 6 cups popped popcorn

Place unwrapped caramels and water in large mixing bowl. Microwave on HIGH 1 minute. Stir.

Stirring every 30 seconds, continue microwaving on HIGH until caramels are melted.

Add popcorn; toss until well coated. Wet hands; shape mixture into 2-inch balls.

Wrap each popcorn ball in a sheet of Reynolds Color Plastic Wrap.

Servings: 18
Source: Reynolds Kitchens
MsgID: 3134588
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween! Sweet Treats (9)
Board: Daily Recipe Swap at Recipelink.com
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