Recipe: Breakfast Burritos

Breakfast Burritos
rec.food.recipes/Neris/1999

15 oz.chorizo
1 dozen eggs
4 oz. Chihuahua cheese, cut in small cubed
1 clove minced garlic
1/2 onion chopped
1 bell pepper chopped
4 oz. can chopped green chilies
flour tortillas

Fry chorizo and drain.

Add garlic, green chilies, onion, and bell pepper cook for 3 minutes.

Add a dozen well beaten eggs, mix well. Add Chihuahua cheese, mix well. Small cubes help the cheese melt more evenly. Cook for about 5-8 minutes until eggs are done stirring frequently.

Heat tortillas and spoon on egg mixture, you can top with salsa if you like, wrap burrito style and enjoy.

Now you are probably thinking this seems like a lot, but you can get about 10 12 burritos depending on what size tortillas you use. I use the burrito size. With the leftover breakfast burritos, I wrap in plastic wrap and freeze. Now I have a quick breakfast that I can microwave at work.