Recipe: Pane de Chumpe (Salvadorian sandwich)

I found one recipe in Spanish. The translator program I used was poor but I will include both versions. Hopefully you can read Spanish or get someone who translates better Spanish than the translator program. LOL

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PANE DE CHUMPE
Source: enmicasa.com

"Compra un pavo peque o y d jalo en salmuera la noche antes. En el fondo de la cazuela para hornear coloca suficientes tallos de apio, cebolla en rodajas y ramitas de perejil. Con los jugos, debes hacer la salsa para los panes."

1 pavo de 15 libras
3 litros de recado para tamal
sal y pimienta al gusto
20 panes de agua
ramitas de berro
r banos cortados en rodajas finas
encurtido de zanahoria, ejote y apio

1. Una noche antes unta el pavo con suficiente sal y pimienta, luego d jalo en la salsa marinando, dentro de la refrigeradora.

2. Precalienta el horno a 375 F. Coloca el pavo con la mitad de la salsa en la cazuela preparada. Hornea de 2 1/2 a 3 horas, ba ndolo constantemente. Saca del horno y deja enfriar. Col calo sobre una bandeja para servir.

3. Mezcla los jugos colados de la cazuela con la salsa que reservaste. Col calos en una olla y hierve por unos minutos. Sirve para acompa ar el pavo con las ramitas de berro, r banos y encurtido.

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Translation with errors:

BREADS WITH CHUMPE

"It before buys a small turkey and d jalo in brine the night. At heart of the casserole to hornear it places sufficient stems of celery, onion in rodajas and small branches of parsley. With the juice, you must make the sauce for breads."

1 turkey of 15 pounds
3 liters of message for tamale
salt and pepper to the pleasure
20 water breads
watercress small branches
radishes cut in rodajas fine
pickle of carrot, ejote and celery

1. One night before greases the turkey with sufficient salt and pepper, soon d jalo in the sauce marinando, within the refrigeradora.

2. F preheats the furnace to 375. It places the turkey with half of the sauce in the prepared casserole. Hornea of 2 1/2 to 3 hours, bathing it constantly. It removes from the furnace and it lets cool. Col calo on a tray to serve.

3. It mixes the strained juice of the casserole with the sauce that you reserved. Col calos in a pot and boils by minutes. It serves to accompany the turkey with the small branches by watercress, radishes and pickle.