Recipe: Breakfast Quesadillas

Breakfast Quesadillas

8 flour tortillas
2 tablespoons oil
3 cups cheddar cheese, shredded
16 ham slices, thinly sliced
1 cup green onions, thinly sliced
1 cup sour cream
1 cup salsa
Optional: sliced jalapeno peppers

Heat a large frying pan. Brush tortilla with oil on one side. Place tortilla, oiled side down, in the pan. Add 1/2 cup cheese, 2 slices of ham and some green onions. Cover with another tortilla, oiled side up.

Cook on medium heat until tortilla is crisp on the bottom, turn over and cook until cheese is melted. Repeat as needed.

Cut into wedges and serve with sour cream and salsa.

Servings: 8