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Recipe: Brown Sugar Meringue

Desserts - Pies and Tarts
Brown Sugar Meringue

2 egg whites
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla

Beat egg whites until frothy. Gradually add sugar, beating until stiff. Add vanilla and pile meringue onto pie. Bake at 325F for 15 to 18 minutes
MsgID: 3123402
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Brown Sugar (16)
Board: Daily Recipe Swap at Recipelink.com
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