ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Moon Cake Recipe for Sophie,s'pore

Desserts - Assorted
This is a repost from this site.
Pastry

300g Hong Kong flour (plain flour will also do)
240g golden syrup
40g peanut oil
2 tsp alkaline water (you can do without this but it means that you have to leave the baked mooncakes for a few days to let it mature)


1.Mix all the ingredients together and leave for about 1/2 an hour.

2.If you have a mooncake mould, stuff the pastry into the mould until full. Turn out the pastry and weigh it. Next, you divide the weight of the pastry by half. If let's say the total weight of the pastry is 60 g, then portion your pastry into 30g each. Roll into balls and put aside.

3. Next, weigh your bean paste into also 30 g portion. Also roll into balls.

4. Take a ball of pastry. Flatten with your palm. Put a ball of bean paste in the centre and pinch the pastry to cover the paste. Then put the pastry into the mould to shape. Knock it out.

5. Bake for about 5 min at 200C. Then take it out to glaze with egg wash and bake for another 10 min or until golden brown.


Seasoning Mooncake mould

You have to do this b4 you use it. A wooden mould is the best.
Soak the mould in oil for a few days. Then pour away the oil and wash clean. Dry it well. Dust with flour b4 use.

Bean paste

If the shops sell ready made bean paste, it'll save you a whole lot of trouble.
I don't make my own coz it's easier to buy. I'm not sure if the recipe I'm giving you is enough to fill the pastry. So pl adjust accordingly.

Bean Paste recipe

1 kg skinned mung beans, washed and soaked overnight
3/4 cup water
4 pandan leaves (or pandan essence. Can do without if you can't get)
750g sugar

1. Drain beans and steam over rapidly boiling water for 45 min. Mash whilst hot and leave aside.

2. Put water in a pan and bring to a boil. Add pandan leaves and sugar. Stir over low heat till the sugar turns to syrup.

3. Add mashed beans, stirring continously until mixture is almost dry. (the beans will become a sweet yellow paste).

4. Discard pandan leaves and leave to cool. Use accordingly.
MsgID: 039248
Shared by: Barbara, Ms
In reply to: ISO: moon cake recipe
Board: International Recipes at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Imelda Girard
2
  Judy Lee, S'pore
3
  Imelda Girard, Canada
4
  Judy Lee
5
  Imelda Girard, Canada
6
  Judy/AZ
7
  Geof in Ontario
8
  eggy/m'sia
9
  eggy/m'sia
10
  Jenifer Atlanta
11
  sophie, s'pore
12
  Barbara, Ms
13
  Penny, Kuching
14
  Yenny, Indonesia
15
  Sue Brown, Denver, CO, USA
16
  Karen, Malaysia
17
  CT-kansas USA
18
  hazel - s'pore
19
  sally from germany
20
  Mitzi from California
21
  hazel
22
  CT-KS
23
  diane,usa
24
  L. Nguyen, Harvey, LA
25
  Janine Pitman - Bali
26
  Betsy at Recipelink.com
27
  chan Benny, Singapore
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Moon Cake Recipe for Sophie,s'pore
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix