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Recipe: Brunch Casserole

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap - 2001-06-16
From: Kelly~WA

Brunch Casserole
Yield: 8-10 servings

1 lb Hot bulk pork sausage
3 cups Frozen hash browns, thawed
1/2 tsp Salt
3 cups Shredded cheddar cheese
1/2 cup Chopped green pepper
12 Eggs, beaten
2 cups Milk

Cook sausage in skillet until browned, crumble and drain. Place hash browns in a lightly greased 13x9x2-inch baking dish, sprinkle with salt.

Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well; pour over green pepper. Bake at 350 degrees for about 50 min.
MsgID: 314958
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-16
Board: Daily Recipe Swap at Recipelink.com
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