ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Popsicles (using Jell-O)

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-16
From: recipelink.com

Popsicles
from: Elva
Newsgroup posting 7-18-97

1 pkg Jell-O - your favorite flavor
1 envelope Kool-Aid in same flavor as Jell-O
1 cup sugar
2 cups boiling water
2 cups cold water OR 2 trays of ice cubes

Put Jell-O, Kool-Aid and sugar in bowl.
Add boiling water and stir until dissolved.
Add cold water or ice cubes and stir well.
Remove unmelted ice.
Pour into popsicle molds and freeze.

Grape popsicles are excellent as are lime! They take several hours to freeze, so I make them at night.
MsgID: 314964
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Glazed Chicken (using orange marmalade)
  • BALSAMIC GLAZED CHICKEN "This recipe appeared in our local Jewish Times. It is easy to do and delicious. Instead of baking it in the oven, I cooked it for 6 minutes in the microwave and finished it on the grill." - Ju...
  • Lively Lemon Herb Chicken
  • LIVELY LEMON HERB CHICKEN 1 cup mayonnaise-type salad dressing 1/4 cup lemon juice 2 tablespoons dry white wine or water 1 tablespoon dried oregano 1 tablespoon garlic powder 3 1/2 lb frying chickens, skin removed, cu...
  • Buttermilk Pancakes from My Great Recipe Cards
  • FAVORITE BUTTERMILK PANCAKES FOR 20 PANCAKES YOU WILL NEED: 2 cups all-purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3 TBSP sugar 3 eggs 2 cups of buttermilk 1/2 cup...
ADVERTISEMENT
  • Almond Foams (meringue and almond cookies)
  • ALMOND FOAMS (SPUMINI MANDORLATI) "What I love about these bite-size meringue and almond cookies are their delicateness and their almost ethereal texture and taste. And l also love the name given to them by my Tusca...
  • Russian Palace Restaurant Vegetable Borscht (Chicago)
  • RUSSIAN PALACE'S VEGETABLE BORSCHT "Roza Gorenuk, chef at Chicago's Russian Palace restaurant. Recipe was originally from Roza's grandfather, who cooked for Czar Nicholas II." 5 medium-size beets 2 large potatoes 1 m...
  • Wing Bean Salad
  • WING BEAN SALAD FOR THE SALAD: 1 pound green beans or wing beans, tipped, tailed and cut in half* 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground allspice 4 fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Popsicles (using Jell-O)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!