ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fruit Slush

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-16
From: Kelly~WA

Fruit Slush

One 20-ounce can crushed pineapple
One 6-ounce can orange juice concentrate
3 cups water
2 cups sugar
6 bananas, cut up finely

Mix all together and freeze at least 24 hours before serving. Stir occasionally during freezing times. Can be kept in freezer for several weeks. If frozen hard, allow 1/2 hour of thawing before serving. Chop into bite-sized pieces.
MsgID: 314959
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little Pigs in Heaven (chocolate dessert, 1950's)
  • Here is a link for the Little Pigs in Heaven recipe, I too am looking for Bandit's Joy. I assume we have read the same book by Barbara Taylor Bradford as I am re-reading it and both recipes are mentioned. I started looki...
  • Dutch Potato Salad (Heinz Vinegar, 1970)
  • DUTCH POTATO SALAD 3 pounds (10-12) medium potatoes 1 cup chopped onions 1/2 teaspoon celery seed 2 teaspoons salt 1/8 teaspoon pepper 6 slices bacon, diced 1/2 cup Heinz Apple Cider or White Vinegar 2 tablespoons sug...
  • Crusty Macaroni and Cheese
  • CRUSTY MACARONI AND CHEESE 3 tablespoons butter, divided use 12 ounces extra-sharp Cheddar cheese, coarsely grated 12 ounces American cheese OR Cheddar cheese, coarsely grated 1 pound uncooked elbow pasta, boiled in s...
  • Garlic Potatoes and Ham
  • GARLIC POTATOES AND HAM 8 small red potatoes, cut into wedges 1 tbsp vegetable oil 1 pkg (16oz) frozen broccoli cuts, partially thawed 1 cup cubed fully cooked ham 1 envelope herb with garlic soup mix In a large skil...
ADVERTISEMENT
  • Cream Biscuits from 1900
  • CREAM BISCUITS FROM 1900 "No biscuit is more delicate and delicious than the cream biscuit, made this way: 2 cupfuls flour 1 teaspoonful granulated sugar 1 teaspoonful baking powder 1/2 teaspoonful salt 1/2 teaspoonf...
  • Magic Fruitcake (1954)
  • MAGIC FRUITCAKE 2 1/2 cups unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1 (28 oz.) jar ready-to-use mincemeat 1 (14 oz.) can sweetened condensed milk 2 cups (1 lb.) mixed candied fruit* 1 cup coarsely...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!