ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chewy Coconut Macaroons

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-16
From: recipelink.com

Chewy Coconut Macaroons
Recipe by: Elise W. Manning
From Farm Journal's Complete Home Baking Book
Makes 2 1/2 dozen

1/3 cup sifted flour
1/4 teaspoon flour
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
3/4 cup sugar
1 tablespoon butter, melted
2 2/3 flaked coconut

Sift together flour, baking powder and salt; set aside.

Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter.

Gradually add dry ingredients to egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets

Bake in 325 degree oven 15 minutes, or until golden brown around the edges. Remove from baking sheets, cool on racks.
MsgID: 314963
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Julius Orange Drink - copycat recipe (1960's)
  • ORANGE JULIUS ORANGE DRINK (copycat recipe) 1/3 cup frozen orange-juice concentrate 1/2 cup whole milk 1/2 cup water 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 5 ice cubes Process all ingredients in blende...
  • Kraft Celebration Sandwich Loaf
  • KRAFT CELEBRATION SANDWICH LOAF FOR THE HAM SALAD: 1 1/2 cups ground, cooked ham 1/3 cup chopped pickles 1 tsp Kraft prepared mustard 1/2 cup Kraft mayonnaise ...
  • Risotto with Beans and Greens (microwave)
  • RISOTTO WITH BEANS AND GREENS 1 small onion 1 Tbsp. olive oil 1 cup raw arborio rice 2 (14 oz.) cans low-sodium chicken broth 1/4 cup dry white wine 1/2 of a 14 oz. can small white beans 3/8 of a 6-ounce bag baby spin...
  • Plain Waffles
  • PLAIN WAFFLES 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 1 cup milk 1/4 cup shortening or oil Combine ingredients, except egg whites; mix well. Beat egg whites and fold in last. Bake...
  • Spicy Mary Burgers with Horseradish Mayo
  • SPICY MARY BURGERS WITH HORSERADISH MAYO 1/4 cup tomato juice 1 large egg 1/4 cup fine dried bread crumbs 1/4 cup finely chopped dried tomato 1 tablespoon Worcestershire sauce 1 1/2 teaspoon celery salt 1 teaspoon min...
  • Lemongrass-Ginger Soup with Mushrooms
  • LEMONGRASS-GINGER SOUP WITH MUSHROOMS 6 cups chicken stock 6 to 8 oz. oyster mushrooms 3 lemongrass stalks 2 tsp. lime zest 4 nickel-sized slices fresh ginger 1 Persian lime 3 to 4 small hot chiles, optional 1/4 cup f...
  • La Coppia Ferrarese
  • LA COPPIA FERRARESE "The history of this typical bread roots back to the 12th century when it was baked in the shape of loaves, without ornaments or braiding. Later on, there were strict standards for making this type...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chewy Coconut Macaroons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!