Recipe(tried): Brunch Rice Casserole

 Patti/Dnvr (12:46:20 PM) : 

Brunch Rice Casserole

1/2 stick butter
1/2 onion, chopped
1 cup slivered or sliced almonds, toasted
1-4 or 6 oz can mushrooms
2-14 1/2 cans beef consomme'
8 ounces chedder cheese, grated
1 3/4 cups uncooked instant rice

Preheat oven to 350 degrees F. In a small skillet melt butter and saute' onion. In a casserole dish, mixed sauteed onion with remaining ingrediants. Bake, covered, for 1 hour and 1 minutes. 

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