Recipe(tried): Picante Omelet Pie

Terrytx (3:58:52 PM) :

Picante Omelet Pie
Recipe By :Quick Cooking-May/June/99
Serving Size : 6

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 eggs
1 cup (8oz) sour cream
tomato slices and chopped fresh cilantro -- optional

Pour the picante sauce into a lightly greased 10" pie plate or quiche dish. Sprinkle with cheeses; set aside. In a blender or food processor, process eggs and sour cream until smooth. Pour over cheese. Bake at 375 degrees for 20-25 min. or until a knife inserted near the middle comes out clean. Let stand 5 min. before cutting. Garnish with tomato and cilantro, if desired.
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Per serving: 218 Calories (kcal); 16g Total Fat; (68% calories from fat); 15g Protein; 2g Carbohydrate; 224mg Cholesterol; 432mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates