Recipe(tried): Brunch suggestion for 10am wedding

I recently hosted a post-wedding brunch for my in-laws with 20 people in attendance. It was simple and easy with most of the prep work done before hand. I served split croissants with a choice of slice black forest ham or smoked salmon, scrambled eggs and hollandaise sauce which they made their own version of eggs benedict. Plates of sliced red onion, lemon slices and capers for those people who preferred just smoked salmon. I also had a large salad and a few potato casseroles. For dessert I served profiteroles I had purchased, several different pies, various cookies and a chocolate fondue with huge strawberries for dipping. I pre-made the potato caseroles and cooked that morning. The only thing I actually prepared that morning was the eggs (make sure you make them with cream). Champagne and orange juice and ceasers (spicey bloody mary's) started everyone off with a drink.