Recipe: Fiadone (Italian Cheese Pie)

Fiadone

5 cups (500 grams) flour
3 1/2 ounces (100 grams) white wine
1/2 cup (100 grams) extra virgin olive oil
salt
10 egg yolks
14 ounces (400 grams) fresh cheese (grated)

Knead the flour with the wine, oil and a pinch of salt. Roll out a very thin layer of the dough and line a baking dish, roll out enough dough to cover the dish.

Beat the eggs with the cheese which has been finely grated in a blender. Pour the mixture into the lined dish and cover with the dough.

Brush with egg yolk and bake for 1 hour 20 minutes.

Hi Arturo,

Here's another recipe for you. I translated this from Italian and haven't tried it myself so I hope you're feeling adventurous! If you try it please let us know how it turns out for you.

Happy Holiday Baking,

Betsy