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Recipe: Fiadone (Italian Cheese Pie)

Holidays, Celebrations
Fiadone

5 cups (500 grams) flour
3 1/2 ounces (100 grams) white wine
1/2 cup (100 grams) extra virgin olive oil
salt
10 egg yolks
14 ounces (400 grams) fresh cheese (grated)

Knead the flour with the wine, oil and a pinch of salt. Roll out a very thin layer of the dough and line a baking dish, roll out enough dough to cover the dish.

Beat the eggs with the cheese which has been finely grated in a blender. Pour the mixture into the lined dish and cover with the dough.

Brush with egg yolk and bake for 1 hour 20 minutes.

Hi Arturo,

Here's another recipe for you. I translated this from Italian and haven't tried it myself so I hope you're feeling adventurous! If you try it please let us know how it turns out for you.

Happy Holiday Baking,

Betsy
MsgID: 038924
Shared by: Betsy at Recipelink.com
In reply to: ISO: Italian Easter Pie (no ricotta or meat)
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Italian Easter Pie (no ricotta or meat)
  Arturo Milwaukee
2 Recipe: Fiadone and Aunt Norma's Fiadone for Arturo
  Gladys/PR
3 Recipe: Fiadone (Italian Cheese Pie)
  Betsy at Recipelink.com
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