Recipe: Moist and Beefy Tacos (using ground beef and canned gravy)
Main Dishes - Beef and Other MeatsMOIST AND BEEFY TACOS
1 pound ground beef
1 (10 1/4 ounce) can Franco-American beef gravy
1/2 of a 1 1/4 ounce-size package taco seasoning mix
8 flour tortillas (8-inch)
Shredded lettuce
Chopped tomato
Shredded Cheddar cheese
In medium skillet over medium-high heat cook beef until browned, stirring to separate meat. Pour off fat.
Add gravy and seasoning mix. Heat to a boil. Reduce heat to low. Cook 5 minutes.
Warm tortillas according to package directions.
Spoon meat mixture down center at each tortilla. Top with lettuce, tomato and cheese. Fold tortilla around filling.
Makes 4 servings
Source: Recipe ad pamphlet: Franco American Gravy, Little Can Big Ideas, Campbell Soup Company, 1994
1 pound ground beef
1 (10 1/4 ounce) can Franco-American beef gravy
1/2 of a 1 1/4 ounce-size package taco seasoning mix
8 flour tortillas (8-inch)
Shredded lettuce
Chopped tomato
Shredded Cheddar cheese
In medium skillet over medium-high heat cook beef until browned, stirring to separate meat. Pour off fat.
Add gravy and seasoning mix. Heat to a boil. Reduce heat to low. Cook 5 minutes.
Warm tortillas according to package directions.
Spoon meat mixture down center at each tortilla. Top with lettuce, tomato and cheese. Fold tortilla around filling.
Makes 4 servings
Source: Recipe ad pamphlet: Franco American Gravy, Little Can Big Ideas, Campbell Soup Company, 1994
MsgID: 3153565
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-04-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-04-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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