Recipe(tried): Butter Rich Rolls (bread machine) for Debbie D.

Butter Rich Rolls
This is my favorite roll dough recipe made in the bread machine.
Makes 32 rolls

1 1/3 cup warm water
1/2 cup butter, melted (not margarine)
6 Tbsp. sugar
1 large egg
1 tsp salt
4 1/2 cups bread flour
4 Tbsp. dry milk
2 tsp. active dry yeast

Egg Glaze
1 egg beaten
3 tsp water

1. Measure all ingredients except yeast into bread pan in the order listed above. Tap pan to level all ingredients. Make a depression in middle of flour and sprinkle yeast into it. Make sure yeast does not touch any liquids.

2. Process dough on the dough cycle. I use the short dough cycle.

3. Remove dough from pan and shape. Divide dough into four pieces and cut each quarter into 8 pieces. Shape each piece into a ball.

Butter a sheet pan and sprinkle with cornmeal if desired. Place rolls on pan. Brush with egg glaze.

Cover and let stand 15 to 20 minutes until doubled.

Bake at 375 degrees for 15 minutes or until golden.

You can also use this for cinnamon bread, cloverleaf rolls, loaf bread, or bread sticks.