This is from the same no-cover booklet as the Peanut Fudge Sauce I posted.
Maple Butter Icing
1/3 cup butter, softened
3 cups sifted confectioners' sugar
1/2 cup maple syrup
Blend butter with sugar. Add syrup and beat mixture until well blended and fluffy.
Frosts two 8-inch cake layers.
Maple Butter Icing
1/3 cup butter, softened
3 cups sifted confectioners' sugar
1/2 cup maple syrup
Blend butter with sugar. Add syrup and beat mixture until well blended and fluffy.
Frosts two 8-inch cake layers.
MsgID: 3129700
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Syrup (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Syrup (18)
Board: Daily Recipe Swap at Recipelink.com
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