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Recipe: ButterKlosse (Butter Dumplings)

Breads - Assorted
Butterklosse (Butter Dumplings)
From Women's Day Encyclopedia of Cookery

2 Tablespoons butter
2 eggs
6 Tablespoons flour
1/4 teaspoon salt

Cream butter until soft. Beat in eggs. Stir in flour and salt.

Drop batter by teaspoonfuls into simmering soup and simmer, covered, for 8 minutes.

Makes 3 to 4 servings
MsgID: 3129685
Shared by: Micha in AZ
In reply to: Recipe: Dumpling Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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