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Recipe(tried): Spicy Grilled Shrimp

Main Dishes - Fish, Shellfish
SPICY GRILLED SHRIMP

1 1/2 to 2 lb (20 to 30 per pound) peeled, rinsed, drained shrimp
2 large garlic cloves, minced
4 tbsp olive oil
1 tbsp kosher/sea salt
4 tsp freshly squeezed lemon
2 tsp paprika
1 tsp cayenne pepper

Mix all ingredients together in a ziplock bag. Place in refrigerator to marinate.

Grill shrimp 2-3 minutes per side, turning once.

Serve with blue cheese.

Beware, these will be gobbled up!
MsgID: 3132977
Shared by: Brenda, Franklin, MA
In reply to: Recipe: Shellfish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Shellfish Recipes (13)
  Betsy at Recipelink.com
2 Recipe(tried): Angel Hair Pasta with Shrimp, Snow Peas and Red Bell Pepper in Parmesan Cream Sauce
  Thomas of Delaware
3 Thank You: for sharing your Signature Dish
  AJ in MD
4 Recipe: Blue Crab and Broccoli Enchiladas (microwave)
  Betsy at Recipelink.com
5 Recipe: Tomato Crab Bisque
  Betsy at Recipelink.com
6 Recipe: Crabmeat Cheesecake with Parmesan Crust
  Betsy at Recipelink.com
7 Recipe: Deviled Crab (with freeze ahead instructions)
  Betsy at Recipelink.com
8 Recipe(tried): Divine and Easy Cheats Crab Bisque
  jan/cheshire
9 Recipe(tried): Spicy Grilled Shrimp
  Brenda, Franklin, MA
10 Recipe: Coconut-Pecan Shrimp with Orange Dipping Sauce
  Judi Mae, NY
11 Recipe: Festive Crab Spread
  Betsy at Recipelink.com
12 Jan, Cheshire - that soup!
  Tracey, Toronto
13 Recipe: Florida Gumbo
  Betsy at Recipelink.com
14 Recipe: Sunshine Lobster Salad Bowl
  Betsy at Recipelink.com
15 Recipe: Shrimp and Veggie Lovers Chowder
  Betsy at Recipelink.com
16 Recipe: Shrimp Ambrosia
  Betsy at Recipelink.com
17 Jan, Re: Crab Bisque
  Judy/Quebec
18 that soup!
  jan/cheshire
19 re crab bisque
  jan/cheshire
20 Thank You: Thanks AJ
  Thomas of Delaware
21 ISO: yummy crab bisque, jan!
  Carolyn, Vancouver
22 Jan - soup and summer weather...
  Tracey, Toronto
23 Thank You: Re :Crab Bisque
  Judy/quebec
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