Recipe: Cheddar Potato Slices

CHEDDAR POTATO SLICES 

1 can (10 3/4 ounces) Campbell's  Condensed Cream of Mushroom Soup 
1/2 teaspoon paprika 
1/2 teaspoon pepper 
4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick 
1 cup shredded cheddar cheese (4 ounces) 

Preheat oven to 400 degrees F. Grease a 2-quart shallow baking dish.

Mix soup, paprika and pepper; set aside. 

Arrange potatoes in overlapping rows in prepared baking dish. Sprinkle with cheese. Spoon soup mixture over cheese. 

Cover and bake at 400 degrees F for 45 minutes. 

Uncover and bake 10 minutes more or until potatoes are tender. 

Servings: 6

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