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Recipe: Bruchetta (with artichoke hearts, olives, and feta)

Appetizers and Snacks
Bruchetta

1 loaf Italian bread, sliced lengthwise
4 Roma or plum tomatoes, chopped
1/4 cup extra virgin olive oil
1/4 cup fresh parsley, chopped
1 Tbsp. fresh basil, chopped
2 garlic cloves, minced
Salt and pepper to taste
1 (8-oz.) jar marinated artichoke hearts, quartered
1/2 cup black olives, sliced
4-oz. Feta cheese, crumbled

Place bread under broiler and toast until brown. Remove from oven.

Combine tomatoes, olive oil, parsley, basil, garlic and salt and pepper and mix well. Spread mixture over bread. Top with artichoke hearts, black olives and Feta cheese.

Return to the oven for several more minutes and be careful not to burn. Remove from oven and allow to cool for several minutes before slicing and serving.
MsgID: 3131551
Shared by: Barbara, Memphis
In reply to: Recipe: Letter B Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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