ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cake Release (substitute for baking spray)

Tips and Tricks - Cooking
Hello Marianne,
Here is my recipe for cake release.

FOR A WHITE CAKE:
1 Tablespoon flour
1 Tablespoon butter, softened
1 Tablespoon vegetable oil

Mix well and brush it on the pan.

FOR A CHOCOLATE CAKE:
1 Teaspoon flour
1 Teaspoon cocoa powder
1 Tablespoon butter, softened
1 Tablespoon vegetable oil

Mix well and brush it on the pan.
MsgID: 0225183
Shared by: Cuisinette
In reply to: ISO: substitute for baking spray
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: substitute for baking spray
  Marianne--Illinois
2 Recipe(tried): Cake Release (substitute for baking spray)
  Cuisinette
3 Thank You: Cake Release and question
  Marianne--Illinois
ADVERTISEMENT
Random Recipes
  • Jellied Gazpacho Salad
  • JELLIED GAZPACHO SALAD 20 oz. tomato juice 2 envelopes knox unflavored gelatin 1/4 cup red wine vinegar 1 tsp. salt 1 tsp black pepper 1/4 to 1/2 tsp tabasco or frank's hot sauce 1 (14 oz.) can diced or stewed tomatoe...
  • Steaks with Jack Daniels Peppercorn Rub (blender)
  • STEAK WITH JACK DANIELS PEPPERCORN RUB 3 tablespoons pink peppercorns 2 tablespoons black peppercorns 2 tablespoons white peppercorns (You can actually buy them pre-mixed at the grocery store) 1 teaspoon whole yellow ...
  • Quick Spicy Kimchee (Tyler Florence recipe)
  • QUICK SPICY KIMCHEE 1 head Napa cabbage (about 1 to 1 1/2 pounds) 1/4 cup kosher salt 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili paste* (recommended: Srirachi Hot Chili Paste) 1 (1-inch) piece fre...
  • 1-2-3 Hashbrown Pie
  • 1-2-3 HASHBROWN PIE 2 cups frozen hash browns, thawed 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 can (8 oz.) mushrooms, drained 2 cups frozen broccoli florets 4 eggs 1/4 cup mi...
  • Swiss Steak (6-quart roaster oven)
  • SWISS STEAK 1 (2-1/2 to 3 lb.) round steak 2 tsp. Worcestershire sauce 1/2 tsp. ground black pepper 2 large onions, sliced 1 (16 oz.) can stewed tomatoes Preheat 6-Quart Roaster Oven to 375 degrees F. Lightly spra...
ADVERTISEMENT
  • Chocolate Cream Cheese Cake
  • Here is a recipe that sounds similar to what you describe. CHOCOLATE CREAM CHEESE CAKE FOR THE FROSTING: 2 pkg. (3 oz. each) cream cheese, softened 1/2 cup plus 4 tbsp. butter, softened, divided...
  • Passover Vegetable Soup
  • PASSOVER VEGETABLE SOUP 8 cups fat-free chicken broth 6 cups chopped leek 3 cups diced carrot 3 cups diced peeled turnip 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron (optional) 7 teaspoons chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cake Release (substitute for baking spray)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!