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Recipe: Chili-Cheese Dip (using onion and bacon)

Appetizers and Snacks
CHILI-CHEESE DIP

1 medium onion, finely chopped
3 slices bacon, chopped
1 lb pasteurized process American cheese, cubed
1 (15 oz) can chili without beans
1 (10 oz) can tomatoes with green chilis, chopped
corn chips (to serve)

Saute onion and bacon until onion is tender.

Stir in remaining ingredients; heat until bubbly, stirring well.

Serve warm with corn chips.

Source: Newspaper Clipping
MsgID: 3141126
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (1...
Board: Daily Recipe Swap at Recipelink.com
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