Recipe: Candied Butternut Squash - Hope this is your recipe Christina!

CANDIED BUTTERNUT SQUASH

3 medium butternut squash (about 4 1/2 lb total)
1/3 cup packed brown sugar
2 tbsp molasses
2 tbsp butter or margarine, softened
1 tsp finely shredded orange peel
1/2 tsp ground cinnamon
1/4 tsp ground cloves
OPTIONAL GARNISHES:
brown sugar
ground cloves
orange peel curls

Preheat oven to 350 degrees F.

Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan.

In a mixing bowl combine sugar, molasses, margarine or butter, orange peel, cinnamon and cloves. Spoon mixture into squash halves.

Bake, covered, in a 350F oven for 40 minutes.

Stir sugar mixture; uncover and bake 15 minutes more or till squash is tender.

Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired.

Makes 6 side-dish servings