Recipe(tried): Candied Tomatoes

Kelly,WA (5:50:25 PM) :

CANDIED TOMATOES

28 oz Can tomatoes
2 cups Cubed white bread
2 tablespoons Brown or granulated sugar
2 tablespoons Cider vinegar
1 teaspoons Dried basil, optional
Tabasco sauce or pepper, to taste
2 teaspoons Butter or margarine

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in 400-degree oven until bubbling hot throughout and lightly browned, 30 to 45 minutes. Or, bring combined ingredients to a boil in a saucepan on the stovetop and lower heat and simmer. Cook uncovered on low heat until slightly thickened, about 20 minutes.