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Recipe(tried): Tomato Vinaigrette

Salads - Salad Dressings
Tomato Vinaigrette
From: schnepp

2 oz. red wine vinager
8 oz. olive oil
1 teaspoons mustard (not French's)
3 oz tomato puree
fresh chopped basil
fresh chopped oregano
fresh chopped thyme
salt & pepper

combine vinegar, mustard, and tomato puree. While whisking slowly add olive oil. Season with herbs, salt and pepper to taste.
MsgID: 311102
Shared by: Tomato Vinaigrette
In reply to: Recipe: Recipes Using Canned Tomatoes - 1999-07-...
Board: Daily Recipe Swap at Recipelink.com
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