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Recipe(tried): Canning banana peppers

Misc.

To 1 cup vinegar (I use white) add 1/2 cup sugar, 1 tsp. salt, and 1/4 cup water, bring to a boil and pour over peppers. I seed and remove the membrane and chop the pepper in rings or pieces. Seal the jars and I as a precaution waterbath the jars of pepper for about 5 minutes.


MsgID: 201273
Shared by: Patsy, La
In reply to: ISO: NEED RECEIPT ON CANNING BANANA PEPPERS.
Board: Canning and Preserving at Recipelink.com
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