Recipe(tried): Cantaloupe Pie

1 medium cantaloupe
1 3oz pkg cream cheese
1/4 cup sugar
2 envelopes unflavored gelatin
1/2 cup orange juice
1 9in graham cracker crust

Cut up melon and process until smooth.
Combine 1/2 cup melon puree and cream cheese and blend in blender till smooth. Add rest of puree and set aside.
Combine sugar, gelatin and juice in a small saucepan. Let stand 2 mins. cook over low heat. Stirring until sugar and gelatin dissolve. Slowly add to melon mixture. Stir well. Pour into pie crust. Chill until firm. Garnish with melon balls or whipped cream.

When I made this I found I had enough filling for two pies. I think a small cantaloupe should have been more than enough. The flavor was very much a cantaloupe lovers dream. So, the next time I make this pie I will use only about half a medium cantaloupe.