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Recipe: Canyon Style Potato Salad

Salads - Potato, Pasta
CANYON STYLE POTATO SALAD

5 cups diced potatoes, cooked in chicken broth
1/2 cup sliced celery
1 cup prepared Hidden Valley Original Ranch Salad Dressing
1 Tbsp. prepared mustard
2 Tbsp. sweet pickle relish, drained
2 Tbsp. sliced scallion
1 tsp. salt
1/4 tsp. ground black pepper
1/4 cup sliced radishes

In a bowl, combine potatoes and celery.

Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently.

Cover and refrigerate. Garnish with radishes or toss in just before serving.

Makes 8 to 10 servings
MsgID: 3124139
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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