APPLE PASTA SALAD
FOR THE YOGURT DRESSING:
1 container (8 ounce) plain nonfat yogurt
1 can (8 ounce) unsweetened crushed pineapple, undrained
1 Tbsp. honey
1 tsp. finely chopped crystallized ginger
1/2 tsp. salt, optional
1/4 tsp. dry mustard
1/4 tsp. garlic powder
FOR THE SALAD:
2 cups uncooked rotini pasta
3 cups diced, unpeeled York or Winesap apples
1 cup sliced celery
1/2 cup shredded carrot
1/4 cup sliced green onions
1/4 cup raisins
Thoroughly combine yogurt, pineapple, honey, ginger, salt; mustard, and garlic powder; refrigerate.
Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely.
In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.
Servings: 8 (1 cup each)
FOR THE YOGURT DRESSING:
1 container (8 ounce) plain nonfat yogurt
1 can (8 ounce) unsweetened crushed pineapple, undrained
1 Tbsp. honey
1 tsp. finely chopped crystallized ginger
1/2 tsp. salt, optional
1/4 tsp. dry mustard
1/4 tsp. garlic powder
FOR THE SALAD:
2 cups uncooked rotini pasta
3 cups diced, unpeeled York or Winesap apples
1 cup sliced celery
1/2 cup shredded carrot
1/4 cup sliced green onions
1/4 cup raisins
Thoroughly combine yogurt, pineapple, honey, ginger, salt; mustard, and garlic powder; refrigerate.
Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely.
In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.
Servings: 8 (1 cup each)
MsgID: 3133649
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!