Recipe: Cheese and Currant Pie

Cheese and Currant Pie
Makes 12 wedges

1 1/2 cups all-purpose flour
1/2 cup currants or raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shredded reduced-fat mozzarella cheese
3/4 cup fat-free buttermilk
2 tablespoons olive or vegetable oil
1 egg

Heat oven to 375F. Spray round pan, 9x1 1/2 inches, with cooking spray.

Mix flour, currants, baking powder, salt and baking soda in large bowl. Stir in remaining ingredients. Spread in pan.

Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before cutting. Serve warm.