Recipe: Cappucino tarts

Here's a start, and you can probably adapt the recipe to a single unbaked 10" pie crust. This is from www.pierecipe.com

Cappuccino Tarts Submitted by: Carol
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.

Ingredients:
12 - 3 inch tart shells
2 eggs
2 tablespoons coffee liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons instant coffee granules
ground cinnamon

Directions:
1. In a small bowl, beat together eggs, coffee liqueur, and sugar.

2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.

3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Makes 12 - 3 inch tarts