I couldn't find a clone recipe. This recipe looked like you might be able to tweak it?
Caribbean Shrimp With Mango Salsa
1 lb. large shrimp, peeled and deveined
Marinade:
1 tsp. ground allspice
1/2-inch piece cinnamon stick, ground
1 tsp. black pepper, ground
1/4 tsp. freshly grated nutmeg
1/2 small red onion
4 green onions
2 garlic cloves
1/2 jalapeno pepper, seeds removed
1 1/2 tsp. fine sea salt
2 Tbsp. soy sauce
1/4 cup vegetable oil
Mango Salsa:
2 ripe mangos, peeled and cut into 1/4" cubes
1/2 jalapeno pepper, seeded and finely chopped
1/2 small red onion, finely chopped
4 Tbsp. chopped cilantro
Zest of lime
Juice of 2 limes
1 tsp. sugar
In a food processor, puree together all the marinade ingredients to form a thick paste.
Coat the shrimp well with the marinade, at least 8 hours or in minutes with an instant marinader.
Soak 10-12 skewers in water for 20 minutes.
Place three shrimp on each skewer and cook on a very hot grill or grill pan for 1 1/2 minutes on each side.
Serve warm or room temperature with Mango Salsa.
Mango Salsa:
Toss all ingredients together gently in a non-reactive bowl. Serve within 12 hours.
Caribbean Shrimp With Mango Salsa
1 lb. large shrimp, peeled and deveined
Marinade:
1 tsp. ground allspice
1/2-inch piece cinnamon stick, ground
1 tsp. black pepper, ground
1/4 tsp. freshly grated nutmeg
1/2 small red onion
4 green onions
2 garlic cloves
1/2 jalapeno pepper, seeds removed
1 1/2 tsp. fine sea salt
2 Tbsp. soy sauce
1/4 cup vegetable oil
Mango Salsa:
2 ripe mangos, peeled and cut into 1/4" cubes
1/2 jalapeno pepper, seeded and finely chopped
1/2 small red onion, finely chopped
4 Tbsp. chopped cilantro
Zest of lime
Juice of 2 limes
1 tsp. sugar
In a food processor, puree together all the marinade ingredients to form a thick paste.
Coat the shrimp well with the marinade, at least 8 hours or in minutes with an instant marinader.
Soak 10-12 skewers in water for 20 minutes.
Place three shrimp on each skewer and cook on a very hot grill or grill pan for 1 1/2 minutes on each side.
Serve warm or room temperature with Mango Salsa.
Mango Salsa:
Toss all ingredients together gently in a non-reactive bowl. Serve within 12 hours.
MsgID: 1415988
Shared by: Halyna - NY
In reply to: ISO: Bahama Breeze Mango Shrimp Salsa
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Bahama Breeze Mango Shrimp Salsa
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Bahama Breeze Mango Shrimp Salsa |
hannah,valdosta,ga | |
2 | Recipe: Caribbean Shrimp with Mango Salsa |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Swordfish au Poivre with Parsnip Puree and Red Wine Braised Shallots (food processor)
- Aldo's Harbor Cioppino and Marinara Sauce (serves 2)
- Shrimp Creole (with baked roux, low fat)
- Savory Shrimp Fajitas - In honor of Cinco de Mayo :-)
- Seafood Creole (using shrimp and flounder, Woman's Day, 1980's)
- Baked Tilapia with Tomatoes and Olives (using green olives, thyme, lime juice)
- Baked Fish Fillets in Lemon Celery Sauce (1980's)
- Cornmeal-Crusted Halibut with Tomato and Pepper Stew
- Mixed Seafood Casserole (using cooked rice, tomato juice, and mayonnaise)
- Barbecue Salmon Kebabs
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute