Recipe(tried): Carmel Rolls

these are great!

* Exported from MasterCook *

Carmel Rolls

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads-Bread Machine Breakfast-Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup milk
1/2 cup warm water
2 tablespoons butter or lard -- heaping
1 egg

Select dough setting.
Add:
1 1/2 teaspoons dry active yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup warm milk
1/2 cup warm water
2 tablespoons lard or butter, heaping
1 egg
Use directions for your bread machine.
I add 1/2 teaspoon cinnamon to the dough (hubby wants it cinnomony)
Press start
While you are waiting....
chop 1/3-1/2 cup pecans
Mix with 3 tablespoons brown sugar
3 tablespoons white sugar
1 tablespoon cinnamon
1/3 cup butter, melted
When the dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle.
Brust whith 1/3 cup melted butter.
Sprinkle the cinnamon mixture over the butter.
Roll the dough jelly roll style. Pinch the edges to seal. Cut 12 pieces and place in a greased 9 x 13 pan. Cover and let rise for 45 minutes. Bake at 375 for 20-25 minutes until a light golden brown.
When done, tip out on a cookie sheet immediately!
Caution: the carmel mixture in bottom of pan and on top of buns stays hot for a few minutes and may cause serious injury to mouth and tongue! :)

TO MAKE STICKY CARMEL ROLLS:
1/2 cup brown sugar
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tablespoons corn syrup
Mix this up, just before the dough is ready. Place in the bottom of the pan and put the cinnamon rolls on top.



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