ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Cheesehead, these sound delicious! (nt)

Misc.





MsgID: 1212130
Shared by: Joy/AZ
In reply to: Recipe(tried): Carmel Rolls
Board: Chat Board at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili's Quesadilla Explosion Salad (copycat recipe)
  • CHILI'S QUESADILLA EXPLOSION SALAD Menu Description: Fajita-marinated chicken, corn relish, cheese, cilantro, tomato, crispy tortilla strips, chipotle-ranch drizzle, cheese quesadilla wedges, citrus-balsamic...
  • Easy No-Yeast Wheat Bread (using buttermilk)
  • EASY NO-YEAST WHEAT BREAD 1 1/2 cups whole wheat flour 1 1/2 cups white flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 cups buttermilk 1/4 cup honey 1/3 cup cane syrup (Golden Syrup)* 1/4 cup plus 2 t...
  • Fruitcake Cookies (re: Elizabeth's question)
  • Hi Elizabeth, I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound th...
  • Yogurt Orange Bread
  • YOGURT ORANGE BREAD 1/2 cup margarine, room temperature 1 1/2 cups sugar 2 eggs 1/2 cup plain lowfat yogurt 4 teaspoons grated orange rind 1/2 cup orange juice 2 1/4 cups sifted flour 1/2 teaspoon baking powder ...
ADVERTISEMENT
  • Cauliflower Soup (Minestra di Cavalfiore)
  • CAULIFLOWER SOUP (MINESTRA DI CAVALFIORE) "There's probably no sense in making this soup if you don't like cauliflower. As with so much Italian food, this recipe uses a few basic ingredients to showcase the star veget...
  • Jello Snowman and Lemon Whip
  • JELLO SNOWMAN 2 packages (3 oz. each) strawberry Jello powder 2 cups boiling water 1 1/2 cups cold water 1 package (4 serving size) vanilla instant pudding 2 cups prepared Dream Whip Dissolve jello in bo...
  • Tomato-Cheese Macaroni and Tomato, Macaroni and Cheese
  • TOMATO-CHEESE MACARONI 2 cups uncooked macaroni 1 medium-size green bell pepper, chopped 4 green onions, sliced 2 tbsp. vegetable oil 1 (16 oz.) can whole tomatoes 1 (8 oz.) can tomato sauce 1/4 tsp. ground black pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Cheesehead, these sound delicious! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!